Into Italy

Last weekend was the first time I had occasion to use the Mont Blanc Tunnel, when we took a short weekend break in the Val d'Aosta, on the Italian side of the mountain.

It's a beautiful region, with snow-capped peaks, vineyards and orchards. The local architecture is distinctive for the large, thick semi-circular slate slabs that are used on the roofs. The ghosts of the ancient Romans are everywhere; Aosta itself boasts a superb amphitheatre, an underground crypt and other remains while there is an impressive aqueduct just a few miles away.

There was a chocolate festival in the town while we were there. For me the most amusing part of it was the sight of what looked like nuts and bolts and various carpentry tools but were in fact chocolate creations. Similarly, there was chocolate made to look like salami and a chocolate doner kebab, while Sicilian marzipan, fashioned into fruit and even imitation ham sandwiches, was also on offer.

We were able to take walks in the magnificent scenery around Valpelline and Cogne (the latter being the entry point to Val Paradiso National Park).
 
Now, since I am busy with work and with Nanowrimo, I haven't time to write any more so here instead here are some pictures!